"Papas Aliñás"
Here they are P! ¿Qué tal? ;-D Next time I'll buy the parsley at the market and use more egg, incorporating it to the potatoes but also as garnish. And I'll try to find more Aceite De Oliva Español. For these, I used up the Rafael Salgado Olive Oil that you sent me some months ago and supplemented with Italian Olive Oil. The potatoes, cold from the fridge the next day are also delicious and were my lunch today. ¡Gracias bonita!
Is Rafael Salgado Olive Oil easily available in Seattle?
How would you rate it as an oil?
Posted by: Raymond | Friday, March 14, 2008 at 05:07 AM