This morning I picked up a pound and a half of beautiful Yukon King Salmon (along with Kokuho Rose, fresh ginger, Macrina Bakery & Cafe Sour White and some Sesame Oil) at Mutual Fish Company to prepare tonight.
I have some ideas on how to prepare it (purchased Williams Sonoma FISH book yesterday) but in any case I can't wait to try it. Its supposed to be even better and healthier (more oil) if that is possible, than Copper River Salmon. I guess the proof will be in the pudding. Will report later.
Fish makes run at 'Copper River' brand: Promoters tout Yukon kings as tasty, cheaper
Mutual Fish Company
2335 Rainier Avenue South