Now, thanks to our warmer than usual weather, Rhubarb season in Seattle will be upon us earlier than last year and I couldn't be happier.
The following are a few tasty rhubarb bits to get you in the mood...Just remember boys and girls, rhubarb is for eating, not for hitting. ;-)
The Rhubarb Compendium: For everything you need to know about this most underappreciated vegetable.
Rhubarb hunts a place beyond the pie:A sidelined crop recasts itself in the modern world: Did you know that Washington is the biggest rhubarb growing state in the country? This is a wonderful article written by journalist and Seattle blogger Jon Bonné of Amuse-Bouche
Rhubarb's tart flavor meets sweet: CeCe Sullivan talks Rhubarb--with three accompanying recipes-- in today's Seattle Times
Fresh From The Garden: Rhubarb puts some zing in spring -- whether it's in a sauce, pie or tart: more on Rhubarb from the PI plus three recipes; two savory and one sweet.Rhubarb is tasty in more than just pies