A slice of the Flan de Queso, served cold, out of the refrigerator. It is even better than yesterday. Dense, with flavors that seem intensified and rounded out. The caramel is lovely with a beautiful golden hue and perfect consistency.
« Sugar High Fridays #6: Caramel: Flan De Queso | Main | Fleur de Caramel à la Fleur de Sel »
Saturday, March 19, 2005
Comments
about me
- my Hawaii blog
- find my photography inside
- and my writing and photography here
- here too
- i shoot film. you?
- i'm a member
- attended
- a few of my favorite things
- search my blog
icing on the cake
mishmash
Seattle Bon Vivant © 2003-2012. All Rights Reserved
