Thomas Keller & Jeff Cerciello at Union
This might be old news to some but next Monday, March 28th, Union will be hosting a Cooks & Books event where Thomas Keller and his Bouchon partner Jeff Cerciello will be appearing. For the occasion Union's owner/chef Ethan Stowell will be preparing a dinner inspired by the recipes in Keller's latest book, Bouchon. Cost of the event is $200 p/p.
Union Restaurant
1400 First Avenue
Seattle, WA
206-838-8000
...whine! I just finished reading the Soul of a Chef not too long ago, what a wonderful book to chew on. I still haven't bit and bought a Keller cookbook... yet.
Posted by:McAuliflower | Wednesday, March 23, 2005 at 08:29 PM