Celebrating Mr. C's promotion, a glass of chilly Prosecco and a plate of housemade dry cured garlic sausage with Winchester Aged Gouda and Fig Molasses.
I'll be having--from the Apple Wood Grill-- the Washington Chicken with Riesling Poached Rhubarb and Pistachio. It is served with Yakima asparagus, and olive mashed potatoes.
Can this dinner be any more tailor made for me? ;-D