For this month's EoMEoTE (#8) a snapshot of the quick scramble--with Walla Walla onions and red peppers-- I made for dinner last Sunday, my reward for getting my IMBB's Meyer Lemon Curd ready.
The Araucana eggs used also came from Monteillet. They had beautiful, intensely yellow-orange hued yolks that made this quick supper a real treat. Who says you can't have breakfast for dinner especially with eggs this pretty?
