By the time I woke up this morning my email was flooded with permalinks to all sorts of delicious eggy treats from all corners of the world. Representing, so far, Canada, Malaysia, Singapore, United Kingdom, United States ( east and west coast) and Australia.
Remember you have plenty of time to get cooking. And whether you choose to work with poultry or fish eggs, whether your entry is simple or eggstravagant, get cracking and post your entries on your blogs today, tomorrow but definitely no later than midnight, Sunday June 26th. Then, send me your blog's name, city and/or country where you post from and the permalink to the entry. I'll make sure to include you in the round-up next week.