$2.69 at Bristol Farms. They also carry the full fat cow's milk version with the side of a lovely and not sickly sweet strawberry jam. Both were, of course, delicious
Just as I do as soon as I get into Paris, I went on a sort of yogurt tasting/purchasing rampage and along with lovely Swiss yogurt (plain & red raspberry), Californian vanilla goat's milk yogurt (Redwood Hills Farm) and Spega plain yogurt (I've never seen the plain variety--only the fruit and coffee-- in Seattle), I picked up one of each, for each morning of my LA stay.
Needless to say, I'm happy as a clam.