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Sunday, July 31, 2005

IMBB? #17: TasteTea: Tea, Shoes and Sympathy @ Mariage Frères

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I've been very bad about posting photos and stories about our latest trip to Paris. In fact, it has become sort of a tradition around these parts to write about our travel adventures-- in Paris or anywhere else-- about the same time we are starting to pack our bags to head back there or there or there. Time does fly when you are having fun!

Which is why it occurred to me that this tasteTea IMBB? event, hosted by the wonderful Clement, would be a good opportunity for me to start dusting off some of the hundreds of photos taken in March and chat about one of our favorite things to do whenever we are in Paris.

This is a brief remembrance of things past, a trip back to some of our favorite tea shops in the city but especially to our beloved Mariage Frères, not far from our home away from home, our favorite little hotel in the Marais, our favorite corner of the city.

We visited the Marais salon on a Saturday afternoon, a day that had started very early with Ispahan and jam shopping at Pierre Hermé and a long breakfast with a view at Le Café de la Mairie (8, place Saint Sulpice 75006 Paris Tel : 01 43 26 67 82), steps away from my favorite church in Paris, Saint Sulpice. 

After breakfast we walked to the Luxenbourg Gardens, me, holding tight to Mr.C's arm, being very careful not to slip in my high heeled boots on the snow that covered most of the gras, gravel trails and streets.

From there we continued until we arrived at the chocoholic heaven that is Christian Constant's boutique (37, rue d'Assas Paris 6 Tel 01.53.63.15.15), where we shopped for mandarin orangettes, pistachio and jasmine tea chocolates, jams, Maison Faguais coffees and all sorts of beautiful confections (nougat and fruit pâté among others) to take home.

On this day we had also walked down towards the gorgeous flat I had stayed at a couple years ago at 75 rue de Rennes, in search of the little "Porcelaine blanche de Limoges" store that was so much fun to shop at (discounted, no less!).

We crossed the river to the 4th by cab (the chatty, sweet and friendly French cabbie of Tunisian ancestry spoke to us about living in Paris as a jew during World War II, gave me a hug when he dropped us off at 11 rue de Temple and helped with our many bags) put away our loot and from there we walked across the street to BHV for more a little bit more shopping (love their kitchen and table floor).

By the time we exited the store and walked to Mariage Frères we were absolutely exhausted. A whole morning and afternoon had been spent and so were we.

It was time for sitting down with a cuppa, a beautiful and tasty pastry and plan the evening ahead.We welcomed the change of pace as we could use some relief from the cold wind, rain and snow that followed us all the way from New York to Charles de Gaulle and the streets of Paris Paris during our holiday.

Mr. C was looking forward to a few hot cups of his favorite fruit infused black tea while I could not wait to sit down and enjoy a pot of the most delicate of teas I've ever tasted at Mariage Frères, their Thé Blanc & Rose, a blend of white tea (Yin Zhen) and tender rose buds.

While we waited for our table we perused the shelves of the very busy shop, sniffing teas, candles and browsing books, taking comfort in the familiar smells and sights while learning of the latest seasonal blends available for sale.

Our table was ready so we headed up the very steep and narrow steps to the second level where we would eventually make new friends with the ladies sitting at the table next to ours. And wouldn't you know it? They were visiting Paris from New York, Los Angeles and Seattle--downtown no less--in fact a skip and a jump away from me.

One of the gals chatting with us happened to be the very fabulous owner (famously so) of what many ped friend peeps around the country consider to be the top shoe boutique in downtown Seattle. She was in Paris attending some of the shows during Fashion Week along with some of her fashion centric friends from both coasts.

A Seattle shoe store owner/buyer and a Seattle shoeaholic meeting in Paris. Serendipity! We laughed and laughed at the coincidence.

The tea arrived and while it steeped (seven minutes timed by an hourglass) we continued chatting and by the time we were all done with our pastries and pots full of delicious tea, the white clad gentlemen were handing us out our checks.

It was time to close up shop for the night. We exchanged emails and restaurant recommendations (for Seattle--Lark, Pair, La Carta de Oaxaca-- & Paris) and giggling wished each other good night. In Paris, with lovely tea and in such great company, life was indeed a bed of roses.

Continue reading "IMBB? #17: TasteTea: Tea, Shoes and Sympathy @ Mariage Frères " »

IMBB? #17: TasteTea: Tea Tasting at The Tea Cup

Ttjune

A few weeks ago my new friends and neighbors K & A invited me to a Baozhong ("early spring picking, slightly oxidized, almost like a green tea") , Bai Hao (Silvertip Oolong) and Pu-erh ("scoop of dirt, soil, earthy, like a forest floor) tea tasting at their favorite tea shop in Seattle, The Tea Cup.

The shop and tea salon is located in Queen Anne and every Saturday afternoon at one Brett Boynton hosts a tea tasting in which some of the finest teas imported from small family farms in China and Taiwan are served in the Gaiwan method of tea preparation.

After quick introductions guests are presented with beautiful Gaiwan cups. These beautiful porcelain vessels are the traditional covered teacup of China which remains to this day a favorite implement used for the steeping, serving, and drinking of some of the worlds best and rarest of teas.

Those in attendance at these tastings are encouraged to smell and taste teas while Brett elaborates on their particular history, place of origin and nuances of flavor.

I've been a life long tea enthusiast but  I am really a neophyte when it comes to this kind of teas. So for me this was not only an eye opening, wonderful experience but a real education  fo both mind and palate.

While at The Tea Cup, we drank tea, made new friends, shopped for some Moroccan Mint tea (redolent of the sweetended Egyptian tea served at my favorite Egytptian tea room in Paris), lovely Dammann Frères teas, cookies and delicious biscotti.

I look forward to returning very soon for more sipping, learning and shopping. For those of you interested in rare, single estate teas, Brett also does in-home tea service and in-home tea sales and his teas all from small family owned farms, stuff you can't find at stores. To contact Brett you may email him at: bdteabar@mac.com.

The Tea Cup
2207 Queen Anne Ave N.
Seattle, WA 98109
206-283-5931
877-841-4890
Fax: 206-284-6754
teacup@seattleteacup.com

Continue reading "IMBB? #17: TasteTea: Tea Tasting at The Tea Cup" »

" Check one. Sibilance. Sibilance. Check Two."

Here at Seattle Bon Vivant we have been hard at work (tee-hee) trying out a few things out for size (not just shoes), playing around with some cool photo programs, mastheads, etc.

Your two cents, as always, are welcomed and appreciated so feel free to swing a comment or email our way with any questions, thoughts or ideas you might have. Thanks a bunch! ;-)

Saturday, July 30, 2005

EoMEoTE#9: Breakfast for dinner at Palace Kitchen

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Last night, as I was walking home down 6th Avenue from Maria del Mar Bonet's amazing concert at Town Hall  it occurred to me to call Mr. C and have him join me for a late dinner.

I was quite exhilarated not only by the adrenaline high that was Maria's performance but also by a few chance encounters that the evening had brought about.

After the concert I bumped into a few company members and artistic staff of PNB and was able to exchange a few words about the concert, the company and the fact that Jardí Tancat, one of Bonet's pieces (a Nacho Duato ballet) will be part of this season's --the first under Peter Boal's direction--lineup.

I was hungry. Frankly, I could not wait to tell him all about the evening but I was also looking forward to have a bite to eat. So I dialed his mobile and had him join me while en route to Palace Kitchen, a neighborhood restaurant that has become, over time, Mr.C's favorite place for dinner, any day of the week but especially late at night.

Besides having a fabulous menu lineup the restaurant also offers what they call Late night breakfast at the Palace, a dish served 10 pm to 1 am, that includes butter poached eggs, some kind of breakfast meat and a carb, usually in the form of some fabulous grilled bread.

Last night, as on most nights, the restaurant was packed and the wait was long, out the door. However, we always seem to get lucky securing a spot at the bar so that's where we sat. Drink orders were placed and the menu was perused but our minds and tummies were set on breakfast even though it was not even midnight.

The breakfast for dinner offering ($12) was butter poached--and Aleppo Pepper dusted--eggs with a delightful Corned Beef Hash made with the most succulent and redolent of sweet and savory spices corned beef I've ever tasted.

The hash was accompanied by a side of tender red and purple (Vitellote) potatoes, delicious peppers and the sweetest of onions served with a slice of crunchy buttered grilled wheat toast.

Continue reading "EoMEoTE#9: Breakfast for dinner at Palace Kitchen" »

Friday, July 29, 2005

Happiness is a glass of Sauternes

Browsing the dessert wine offerings at Esquin Wine--ohh the drinks you can drink-- and shopping for next month's Wine Blogging Wednesday.

This is such a fantastic place! And the staff is not only über friendly but so knowledgeable about their wines. They'll go above and beyond the call of duty to assist you in locating that obscure little wine you are looking for or hook you up with a great bottle. And, did I mention they open 7 days a week?

Esquin Wine Merchants
2700 4th Avenue South
Seattle, Washington
206.682.7374

Thursday, July 28, 2005

If it's Thursday, it's Bellevue Farmers Market

If it's Thursday, it's Bellevue Farmers Market

Another gorgeous sunny day in Seattle with hot temperatures in the low 80's, clear skies and amazing views of Rainier and Mount Baker from Lake Washington. A perfect excuse to take 520 to Bellevue and see what's new at the market.

In our basket: sweet and juicy yellow Baby Doll melons from Pedro Esquivel's Wapota farm. These melons are so amazing they alone are worth the drive to the Eastside.

Buy two at least or a week's wait is bound to feel a bit like torture. I've never seen these before and now feel their honeyed yellow flesh is something I can get used to very easily. Dangerous!

Woodring has a brand new (it's been out for about a month) Lingonberry preserve that is the embodiment of everything that's yummy about these Swedish berries, a staple around these parts. One taste is all I needed to know I had to take a jar home.

We also found Jaune Flamée tomatoes (yay!), Lemon Basil, fat blackberries, plump golden beets, dessert sweet onions (better than Walla Wallas, the farmer said), what we were told would be just about the last of the Rainier cherries (they should be gone by next week) and fresh cheese (Jalapeño cheddar) from Golden Glen Creamery.

To send us off with happy tummies we are sitting in the shade enjoying icy cold lemonade from Sasi's Café and two scrumptious tamales from Hermosa while a Cuban marimba player does his thing nearby. Bliss!

I'm already counting the days to next Thursday.

Continue reading "If it's Thursday, it's Bellevue Farmers Market" »

Wednesday, July 27, 2005

Organic Wednesdays @ Pike Place Market

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With the Ressam sentencing taking place next door and multiple television, radio and police cars blocking the way to and from our building Mr. C and I were looking for a place to escape for a couple hours on this very, very hot-- albeit gorgeous-- summer day.

So we walked to 94 Stewart for lunch, Sur La Table to check their sale and look for a Rösle food mill, Chinois strainer and a round, flattish birch pestle for my jam making efforts. From there we crossed the thank goodness it is not so busy as it is at the weekend street, to peruse the organic bounty at the market.

I jumped with joy when I spotted my first Mirabelle plums of the season. These came from Katsumi & Ryoko Taki, the friendly farmers behind Mair Farm Taki in Wapato.

Perfectly round yellow plums that are so cute and cheerful they beg to be eaten on the spot but will have to wait their turn until I can put them to good use in a pretty colored and tasty jam later this week.

There were all sorts of red raspberries, chard, beets, radishes, fava beans, baby turnips, white carrots and garbanzo beans (chickpeas) still in their pods, attached to the plants ( from the great guys at Alvarez Farms). I've never seen those before!

Organic Wednesdays is a wonderful mid-week treat for both downtown residents and visitors alike. It affords shoppers a relaxing time with beautiful vegetables, fruits and unusual offerings from friendly farmers eager to share notes on their produce, tips on how to cook their goodies at home, who are always glad to indulge snap happy photographers that seem to appreciate their hard work.

Continue reading "Organic Wednesdays @ Pike Place Market" »

Tuesday, July 26, 2005

Nibbling on chocolate covered figs...

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My passion for figs and chocolates really knows no end and if you have been reading this blog for a while you know figs, fresh or dried, are one of my favorite things. And what can could be better than figs? Well, figs with chocolate. Now, what about Double Chocolate Figs???

"Plump, whole Calimyrna figs are generously filled with Fran's exclusive dense chocolate ganache, then half-dipped in 56% dark chocolate. This marriage of sweet desert fruit & dark chocolate is a blissful taste sensation."

Now, doesn't this sound heavenly? These gorgeous, delicious and heavy for their size confections happen to be made in Seattle by none other than the chocolate fairy of our fair city, Fran Bigelow of Fran's Chocolates.

I have been a fan of them for years and only today realized I had never mentioned them here before. And though for whatever reason they no longer show on the website as a 4 piece gift box they are available at Fran's U-Village and downtown Bellevue retail stores. I'm sure if you call the shops they can mail them out to you too. So, now you know. But be warned, they are truly addictive.

Continue reading "Nibbling on chocolate covered figs..." »

Monday, July 25, 2005

Quick lunch at new-ish Spice in Belltown

Quick lunch at new-ish Spice in Belltown

A beautiful room dressed up in bright shades of saffron and mango right under the Monorail line on 5th Avenue.

Today I had just enough time for a cup of their tasty "Mulligatawny" (chicken, appples, corn), Mango Lemonade (very good, free refills) and some sort of Naan chicken wrap that was a lot less "spicy" and interesting than expected (I could not finish one half of it).

However, while perusing their dinner menu I've just found "Sonoran Wild Boar Carnitas" (simmered in ancho chile sauce with roasted chayote squash) that sounds really promising (Meg, can you hear me?). I'll have to stop by again soon.

Spice Restaurant & Lounge
2301 5th Avenue
Seattle, Washington
206.770.0606

Sunday, July 24, 2005

On a clear day you can see forever...

On a clear day you can see forever...