Take a peek (albeit a bit fuzzy and dark) of the lovely spread available for ballet patrons to nosh on during the evening at the Serenade Lounge. There's gorgeous fruit, veggie and cheese trays, tiny ravioli, rice balls and even cookies.
A musician at the piano has been treating us to a few Chopin nocturnes and even to Clair de Lune. Peter Boal has arrived in Seattle and tonight's mixed rep program ("Artifact II" blew me away!) has all the makings of a very auspicious "amuse bouche". Seems to me like ballet lovers in our city are in for a spectacular and innovative season.
I'm toasting to that before the bells start ringing.