About...

« August 2005 | Main | October 2005 »

Friday, September 30, 2005

Serenade Lounge Intermission

Serenade Lounge Intermission

Take a peek (albeit a bit fuzzy and dark) of the lovely spread available for ballet patrons to nosh on during the evening at the Serenade Lounge. There's gorgeous fruit, veggie and cheese trays, tiny ravioli, rice balls and even cookies.

A musician at the piano has been treating us to a few Chopin nocturnes and even to Clair de Lune. Peter Boal has arrived in Seattle and tonight's mixed rep program ("Artifact II" blew me away!) has all the makings of a very auspicious "amuse bouche". Seems to me like ballet lovers in our city are in for a spectacular and innovative season.

I'm toasting to that before the bells start ringing.

Thursday, September 29, 2005

Rainy day lunch

Rainy day lunch

Or rather a late lunch. 2:56 pm. Phew! I barely made it to the restaurant in time for the last call for lunch orders. I drove from an office I was working at in Tukwila to Westwood Town Center in West Seattle just so that I could have a bowl of my favorite hot soup in the city: Bubbe's Matzoh Ball Soup from (you guessed it!) Eats Market Café, which, on a misty overcast Seattle afternoon like this, it is just the thing to keep me going until dinner.

Definitively worth the drive.

On the bookshelf: Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Jandj_1
You know how it goes. The never-ending blog link. You find a blog you like to read and linked to that blog you spot many other links to blogs for you to explore and possibly even find a few more favorites to add to your ever expanding feeds list.

By the time I found the link to the The Julie/Julia Project blog it had gone offline. Julie Powell, the writer of the blog was said to be in the process of turning the blog into a book.

Since then I have been waiting for the book to come out.

Fast forward a bit over a year later. Then, yesterday, while reading the Seattle Times, coffee cup in hand, I came up upon a review of the just published book (it came out yesterday, Sept 28th) written by CeCe Sullivan: Finding one's self with a little help from Julia Child.

So I did what the news called for (as a food lover, home cook, fan of Julia Child, blogger and blog reader): I called my neighborhood's bookstore, the Barnes & Noble at Pacific Place, asked for the book, had one copy placed on hold and picked it up over lunch.

Mind you, when it comes to books it is Amazon (or eBay or Half.com) for me. It is only when I can't not wait to read a newly published book that I swing over to an independent. local seller such as the fabulous Elliott Bay.

But Julie's book was one of those that I had no problems paying retail for and could not wait to have it shipped to me. Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen is right now inside my work tote. I will start reading it later today.

Personally, I can't wait to gobble it up.

 

Wednesday, September 28, 2005

At the market: Wild Blue Mountain Huckleberries

11_11

These rare, gorgeous and delectable intensely dark blue (about the size of blueberries) mountain huckleberries ($4 per 1/2 pint) were purchased this afternoon from Foraged & Found Edibles at Columbia Farmers Market.

They were foraged in and around the Mount St. Helens and Mt. Adams area and just in case you wish to get some they'll be available for purchase next Saturday at the U-District Farmers Market.

Following Christine Ferber's (what else is new) basic blueberry recipe, they were taken home, cooked with sugar and juice of two small lemons and are sitting right now in the refrigerator, in a covered glass bowl, waiting for the second simmer and boil tomorrow afternoon.

I'm counting the hours until I can taste this beauty.

Tuesday, September 27, 2005

Another reason to love Eats Market Café

Another reason to love Eats Market Café

One of my top 5 places to have lunch in the city, even if it really is the other side of the water in West Seattle. Today's lunch was a "Curry Chicken Wrap".

This one looks and tastes like their yummy curried chicken salad only wrapped inside a generously sized Lavosh flatbread.

All the scrumptious bits, the curried chicken cubes, currants, almonds, carrots, red pepper and baby spinach (whole leaf instead of chiffonade) in one nifty parcel.

Side of cole slaw and pickle spear. Moleskine daybook and pen not included. :-D

Eats Market Café
(handmade seasonal comforting foods)
In Westwood Village
2600 S.W. Barton Street
Unit B8
Seattle, WA 98126
tel. 206.933.1200
fax. 206.933.1279
www.eatsmarketcafe.com

Monday, September 26, 2005

Food shopping and dining in the city? Read this first!

Driving on my way home from work this afternoon down Stewart, the effects of the closing of the bus tunnel were painfully obvious.

It took me double the time to cruise my usual route from the Stewart exit off of I-5, past Motore Coffee and the Court House to my building's garage.

So whether you are driving or taking the bus to come downtown for breakfast, brunch, lunch, dinner or a bit of food and kitchen shopping--and for the next two years (ouch!)-- mind the relocated bus routes, street straffic and parking.

You'll save yourself a headache and won't miss your reservation time. Bon appétit!


How to navigate downtown without the bus tunnel

Today is day one without a bus tunnel in downtown Seattle

Sunday, September 25, 2005

Vin Vivant: Toad Hollow Risqué Sparkling Wine

2_25

We were getting together for dinner last Friday night. Friends and neighbors, all from our building. There was to be fancy schmancy mac and cheese made with top top shelf cheeses and pancetta. There would be salads and fabulous wine and I was in charge of bringing dessert.

Since it was a work day with plans for lunch and shopping with a friend I figured a cake from Le Fournil was in order. But I also wanted to pick up a little bubbly, an apéritif perhaps, to start off with a little pizazz.

Taking advantage of the fact that I was working in Ballard in the morning, I made a pit stop for paper goods at Fred Meyer. It was there, while looking for my paper towels that I remembered how much I've always enjoyed shopping the wine department at Fred Meyer and that perhaps I could find some good bubbly in a pinch.

For a supermarket they always have a few little gems worth taking home and the wine buyers for the chain make an extra effort to feature quality Pacific Northwest wines and a few obscure producers and varietals on their shelves. I like that.

It was while perusing the sparkling wine/apéritif offerings that I found a bottle with a label that caught my eye and caused me to giggle then and there, the way one tends to do when buying funny greeting cards at the stationary shop.

The label had a frog, a lady frog, dressed in the manner of a can-can dancer, windmill in the background, leg about to kick her chorine petticoat, lips crimson red. To top it off, the label read Vin Vivant (lively wine).

Vin Vivant, what a gas!  Not only that but the price was great ($15) and the bottle also happened to have an unusual twist: one of those Grolsch beer porcelain re-sealers.

The name of the wine was Risqué (an omen, perhaps?) and it was billed as a Blanquette Méthode Ancestrale (Sparkling Wine) produced and bottled by Les Vignerons du Sieur d'Arques in Limoux, France--for Toad Hollow's, the Healdsburg, California label--with a 6% alcohol.

Fabulous! Just what I was looking for to start our meal. Odd, yet cute with a name a label to provide some laughs, something our group always welcomes. I guess you know by now what happened next.

I, of course, placed the bottle in my cart and made my way to the self-checkout area. With a label so cute and a description so me me me, I just HAD to buy it. The price was great (less than $20) but the bigger question was, would the wine be any good?

But since I had never seen or tried this wine before, finding out if it was any good would have to wait until it was properly chilled and later opened at the table. I crossed my fingers and hoped for the best.

When the cork popped and we started pouring the wine into our ten or so little bistro glasses I could not wait to take the first sip and see if the gamble had paid off.

It did! This little wine was just the thing. Fizzy, slightly sweet, like a French version of the Italian Prosecco. Light and fruity and lively, just like the spunky bonne vivante Mlle. Toad on the label.

This refreshing juice was not only perfect as a quick apéritif but worked very well when tasted against the Mac & Cheese and later on with the gorgeous Gateau Cassis we had for dessert. I can see it also working very well for light brunch fare or to be mixed in to make Mimosas.

This is a very fun, quaffable wine that refuses to take itself seriously and that should be enjoyed by those with a taste for bubbles, off dry wines, whimsical labels, gimmicky bottles and comedian-type winemakers.

Wine snobs are also welcomed.

Continue reading "Vin Vivant: Toad Hollow Risqué Sparkling Wine" »

Saturday, September 24, 2005

At Paseo Caribbean Restaurant

At Paseo Caribbean Restaurant

One of the best grilled chicken sandwiches you'll ever eat is here. Sautéed onions, lettuce and jalapeño peppers with the tastiest piece of marinated chicken in a crunchy chewy and delicious baguette. $6.95

Paseo Caribbean Restaurant 4225 Fremont Avenue N. Seattle, WA, 98103

At Churchmouse Yarns & Teas

At Churchmouse Yarns & Teas

Browsing and shopping for yarn, needles and pattern books while checking their tea and tea accoutrements selection. If you enjoy knitting and tea, this is place alone is worth the ferry ride to Bainbridge and back ($26.60).

Churchmouse Yarns & Teas
118 Madrone Lane
Bainbridge Island, WA
98110

Bainbridge Island Winery Siegerrebe

Bainbridge Island Winery Siegerrebe

Late Harvest Botrytis-affected (Noble Rot) Siegerrebe. Spicy sweet and extremely fragrant dessert wine.. Only 134 cases released a week ago. It is unbelievable. Gorgeous color, tart and spicy. Perfect with Gorgonzola and walnut stuffed pears. 12% Residual sugar (30% Brix at harvest), 10.5% Alcohol.

Get yours while you can.