Food Bytes: Nosh on these great food & wine articles

In case you missed them, here are a few of my favorite reads from local papers (Weekly, Stranger, Times & P.I. and Evergreen Monthly) during the past two weeks:

Chef Bruce Naftaly

Pacific Northwest Magazine Wine & Spirits 2005 Issue

Lifting Spirits: A small Oregon distillery is bringing home big praise for big brandies

Not Woo-Woo Anymore: More and more wineries are tasting the benefits of saving the soil

By Popular Demand: Stirring the ingredients of success, these local favorites keep us coming back for more

Farmers markets in winter?

Sexy & Sustainable

Ten Commandments of restaurant behavior

Super Saturdays Guide

Treat a cook to a delicious fresh cookbook

P.I. On Food Podcast: Hsiao-Ching Chou chats with Chris Kimball on new book from America's Test Kitchen

Laura Cassidy reviews The Future of Food

Thanks-Giving: Announcing the first stage of our annual Pellegrini awards

My Elegant Uncle: Recalling a Childhood Collision with French Food