On Sunday March 12 Ethan Stowell, the chef and owner of Union Restaurant will be hosting (along with Shannon Galusha of Veil and Renee Erickson of Boat Street Café, Steve Smrstik of 35th Street Bistro and John Howie of Seastar and SPORT) a chili cook-off (the first of what promises to be an annual event), a duel between professionals and amateurs, chefs and home cooks.
Seattle P.I.'s food editor (and my favorite food podcaster in the city), Hsiao-Ching Chou will be the event’s official taster.
Those in attendance will get to sample all the chili they can eat and all the beer they can drink and vote for their top three choices. The winner of the cook-off will earn a fabulous dinner at Union Restaurant.
Doors will open at 6:00 pm, tickets are $25 per person. If the chili is half as good as the amazing food coming out of these three Seattle kitchens, this is going to be a sold out event. For additional information call 206 838-8000.
1400 First Avenue
Seattle, WA 98101
5pm to 11pm