Raisin challah french toast with citrus honey

Uploaded to Flickr by Seattle Bon Vivant on 25 Sep '06

And it was even more delicious than I thoughtit would be. Made with Friday's leftover raisin raisin challah, local eggs and honey purchased at the Ballard Farmers Market (from Washington Bees that took a trip to California to pollinate lime, lemon and orange crops). No cinammon or vanilla was added. This was nothing but bread egg and honey.