The Scoop:
- soft opening last Saturday
- 11am to 11pm (might change)
- 7 days a week (might change)
- pizza by the pie only
- oblong in shape
- about 11 inches in diameter
- cut in about 8 squarish slices
- serving wine and beer
- starters and dessert too
- corner of 4th & Virginia
- 206.838.7388
I plan to be there tonight for dinner. If you go, let us know what you think about the pizza, the service and suggestions on your favorite combos. Pretty please! ;-)
"The Wall Street Journal writes that hotel restaurants by sizzling-hot chefs are the latest trend but still includes Tom Douglas' Serious Pie, which opened Saturday at 321 Virginia St. near the Dahlia Lounge, on its list of noteworthy launches around the country. Look for a menu with only a handful of items, the WSJ article said, among them Douglas' "sweet fennel sausage and cherry-bomb-pepper pizza, and desserts like cannoli stuffed with ricotta made in Old Chatham, N.Y." Serious Pie is open daily 11 a.m. to 11 p.m." Seattle P.I. September 27th, 2006
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