In Season: local Chanterelles
$15 a pound and worth every penny. Purchased from Foraged & Found Edibles at Columbia City Farmers Market
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« Artist's reception | Main | Truffle tagliolini with local chanterelles »
Monday, October 02, 2006
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I just made fritters using some of the local fungi.
Posted by:peabody | Sunday, October 15, 2006 at 12:56 AM
those chanterelles look beautiful! I am looking forward to my return to Seattle (from Korea) so I can take in this bounty you have been showing off on your blog!
Posted by:maryeats | Saturday, October 07, 2006 at 01:55 AM
I wanna see what you've done with 'em :)
Posted by:Jeff | Tuesday, October 03, 2006 at 07:21 AM
Hi Viv
I am new to the blog-o-shere and was hoping that I could join in on the food lovin' that I am seeing here. I'm not sure if this is the correct way to join in? I do have to say though that the Chantrelles pictured are FAB!!! Sauteed a few in butter with fresh herbs on Sunday with Halibut. M M Good!!
Thanks for the oportunity to share.
Good eatin'
G - luvly
Posted by:G - luvly | Monday, October 02, 2006 at 10:18 PM