Head's up! Pim Techamuanvivit of Chez Pim blog fame is coming out with a book. Soon.
The tittle is The Foodie Handbook: The (almost) Definitive Guide to Gastronomy. It's being published by Conran, (the same people behind Harumi Kurihara's beautiful cookbooks). 256 pages and should be out by early summer. And if you love food and restaurants and all things edible, fabulous and delicious you need to have it.
So you better sign up for a notification from Amazon so you can pre-order it as soon as possible. Don't say I did not tell you ahead of time. :)