Gourmet’s Diary of a Foodie on KCTS Seattle
Great news for all you fellow Ruth Reichl and Gourmet fans! Starting next week, KCTS/Seattle will be airing the new cooking and travel series Gourmet's Diary of a Foodie.
The series (produced by WGBH and Zero Point Zero Productions in association with Gourmet magazine and Discovery Networks International) is comprised of 20 half-hour episodes with the Season Premiere on Saturday, October 7, 2006.
After taking a look at the press release and descriptions of the first four episodes I can already tell it is going to be fabulous.
“Gourmet’s Diary of a Foodie” is a delicious new public television series that looks at the world food first. Traveling the globe to the world’s must-see food destinations—Italy, Brazil, Peru, China, Australia, and the United States, to name a few—the series unearths a feast of cutting-edge food trends, exotic ingredients, and in-the-know food players. From artisans struggling to save the ancient craft of knife making in Japan, to a hidden organic garden run by monks in central Rome,
“Gourmet’s Diary of a Foodie” offers an unprecedented look at the ingredients that fuel our love affair with food. With Gourmet as editorial partner, the series boasts an arsenal of trusted epicurean experts who deliver compelling and provocative food stories steeped in passions and opinions. Gourmet Editor in Chief Ruth Reichl and her team of renowned editors also go inside the magazine’s New York City test kitchens to show viewers how they can bring fantastic finds from the international food landscape into their own homes."
An Interview With Ruth Reichl on Gourmet's Diary of a Foodie (from APT)
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