In today's New York Times: When a Knife Is the Gleam in a Cook's Eye
A favorite chopping tool: Typoon Mezzaluna
A favorite online knife purveyor: Knife Merchant
A favorite knife: Wüsthof Classic 7-Inch Hollow Edge Santoku Knife
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Wednesday, December 15, 2004
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about me
- hawaii
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- and my writing and photography here
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icing on the cake
mishmash
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