Uploaded to Flickr by Seattle Bon Vivant on 14 Sep '06.
Last Sunday afternoon, through a paperless spot in the door, I snapped a photo of what will become, very soon, the place to go for pizza in our neighborhood. I heard it is opening within a week.
And we can't wait! Because as much as we love Tutta Bella and Café Lago (and the veggie options at Cafe Flora) we downtowners have been seriously lacking a really good and local pizza joint that we can walk to.
"Soon to open is Serious Pie, a pizzeria attached to the Dahlia Bakery. In fact, Douglas has combined three spaces that used to be a dry cleaner, a coin shop and hair salon into his bakery and pizzeria. "The bakery will anchor the space," he says. Expect a medium crust, well developed and chewy" Puget Sound Business Journal
Tom Douglas is serious about pizza
Update: Serious Pie will open September 22nd. 11am to 11pm
